Dr. Craig Shadbolt
Principal Food Safety Scientist
Dr Craig Shadbolt is the Principal Food Safety Scientist with the New South Wales Food Authority and Department of Primary Industries, Australia’s only through-chain food safety agency. Craig has been with the NSW Food Authority since 2004 and has over 15 years experience in managing foodborne outbreaks and other hazards.
Prior to joining the Food Authority, Craig was employed in 2001 in a scientific advisory role with the Commonwealth Department of Health. In this role Craig was responsible for advice and development of food policy and regulation, as well as involvement in the operation of OzFoodNet, Australia’s national surveillance system for detection and investigation of foodborne disease outbreaks.