Hayriye Bozkurt Cekmer
Senior Lecturer, University of Adelaide
Dr Hayriye Bozkurt Cekmer is a Senior Lecturer in the School of Agriculture, Food & Wine at University of Adelaide. She specialises in assessing and mitigating against microbiological hazards in foods and food systems. Dr Cekmer’s research areas include survival, detection, and inactivation mechanisms of foodborne bacterial and viral pathogen, food engineering, natural antimicrobials, novel food processing technologies, predictive microbiology, and risk assessment.