Ingrid Zamora

Ingrid Zamora

Ph.D. student


Ingrid Zamora is a Ph.D. student in the Australian Research Council (ARC) Industrial Transformational Training Centre (ITTC) for Food Safety in Fresh Produce at The University of Sydney, under the supervision of Dr. Floris Van Ogtrop, and post-doctorates Dr. Hayriye Bozkurt and Dr. Mark Bradbury. Ingrid received first class honours from her B. S. in Agriculture from The University of Sydney in 2017.

Ingrid is excited to share her research and network with other food safety professionals, and to learn innovative ways at approaching fresh produce safety. After completion of her doctorate degree, Ingrid hopes to have a career in managing and or implementing food safety systems and culture within the fresh produce industry.

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